Category Archives: Food Production

Vegan-inspired “Rancher Advocacy Program” aims to put beef producers out of business

Greg Henderson Drovers Ranchers Beware of Rancher Advocacy Program I’m not ashamed to say I had beef for dinner. Most of you reading this were raised the same as me…

Why are big beef executives getting on the Fake Meat bandwagon?

Fake Out by Lee Pitts It seems like everything is fake these days: fake news, fake ice cream, fake money, fake teeth, fake knees, fake hips and fake identities. Bald…

Real MEAT Act introduced to address fake meat and deceptive labeling

Tri-state Livestock News Bill Aims to Combat Deceptive Labeling of Plant-Based Fake Meat The National Cattlemen’s Beef Association (NCBA) today applauded the bipartisan introduction of the Real MEAT (Marketing Edible…

South Dakota Rancher educates U.S. Senate about environmental benefits of grazing

Drovers News Source American Beef Is A Climate Change Solution, Rancher Says South Dakota cattle producer Todd Wilkinson told a U.S. Senate subcommittee that contrary to the claims of some…

Rangelands are critical to “the health of the planet”

Dan Murphy: In Praise of The Range by Dan Murphy Drovers The one aspect of our global ecosystem that’s consistently, ignored, abused and neglected is the Earth’s rangelands. For the…

American Policy Center warns of World Wildlife Fund infiltration into domestic beef policy

The following is a series of highlights from a recent email sent to supporters of American Policy Center. Tom DeWeese is a frequent contributor to RANGE magazine. It’s urgent! That’s…

Veganism will not save the planet, and it comes at a price

Farm Journal’s MILK Jim Dickrell A team of scientists from John Hopkins University claims switching to all vegan-diets across the globe would reduce the per capita greenhouse gas (GHG) footprint…

Climate Reality: Blowing up the myths and misinformation about “carbon sequestration”

Global Warping: Separating the information from the mythinformation Words and Photos by Sierra D. Stoneberg Holt, Ph.D. Originally published in the Summer 2009 edition of RANGE magazine The greatest “global…

Are Wolves Becoming Bolder?

Wolves hurt livestock and local communities in the United States and France. By Michel Meuret, Pierre-Louis Osty and Fred Provenza, Ph.D.s and rangeland scientists. Grey wolves were reintroduced in the…

This federal law defends farmers and ranchers against deceptive animal rights operations

The Animal Enterprise Terrorism Act and Undercover Employees Posted by Fox Rothschild, Animal Law Update By Sarah Phillips on July 10, 2019 Posted in Agroterrorism, Animal Agriculture In recent years,…